Bicol Special

299.00

Our bestselling combo features a crispy deep-fried pork chop paired with Pinangat, a classic Bicolano specialty made with taro leaves, grated coconut, and aromatic spices, served with atchara.

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*Prices shown apply to dine-in and in-store purchases only.*Prices are subject to change without prior notice.*Actual food and product presentation may vary from the images shown.